3.18.2010

reubens

yesterday's dinner.
reubens.
(no step by step pictures back then.)
i couldn't find it though.
so...
i added a search button (on the right) to find it ;)
it was in 2008.

Reubens.
http://itsmejen.blogspot.com/2010/03/blog-post.html

we got this recipe from a lady i used to teach with.
(teachers always have GREAT recipes!)
this one is a little different than your 'normal' reuben.

it uses coleslaw (yumm) instead of sauerkraut (yucky).

so the layers are like this.

-rye bread (buttered on one side)
-corned beef
-swiss cheese
-coleslaw
-thousand island dressing
-rye bread (buttered on one side)

grill on the stove just like grilled cheese :)
delicious...

1 comment:

Sam said...

Wow, those look amazing. I had a Reuben on St. Patrick's Day and your's definitely compare to the professionals.

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