and i had half a batch of the pioneer woman's pizza dough sitting in my fridge.
ive always wanted to try her potato leek pizza recipe (in her cookbook).
but i was fresh out of leeks.
i did however have potatoes.
and ham. from the soup.
and a bit of my own inspired creativity.
so... i made my own creation.
Baked Potato Pizza :)
start by rolling out your PW pizza dough.
mix together equal-ish parts of sour cream and ranch dressing.
spread it over the dough as your sauce.
slice 2 small-medium potatoes as thin as you can.
paper thin. see through thin.
(mine were not thin enough so they were a little crunchy in the end.)
(but still good...)
top with ham. or bacon.
mmm bacon. i wish i had had bacon.
add cheese.
i had partial bags of cheddar and monterey/colby jack, so that's what we got.
bake in oven for 8-10ish minutes at 500 degrees.
sprinkle with fresh chives when the pizza comes out.
(those chives are from our yard! yay :)
enjoy :)
we will be making this one again.
Jen’s Baked Potato Pizza
http://itsmejen.blogspot.com/
Equal parts Ranch Dressing and sour cream for sauce (around 1/3 cup each)
Super thinly sliced potatoes (2 small-medium)
Diced ham (though bacon would be delish)
Shredded Cheddar/Colby jack cheese (1 ½ - 2 cups)
Bake 8-10 minutes at 500 degrees
Sprinkle with fresh chives
9 comments:
This looks like something even my picky eaters would eat. Can I get the dough recipe?
Aunt T
What a great idea, sounds yummy
aunt T- i changed the links above to go right to the dough recipe!! enjoy :)
Oh my goodness gracious, that looks and sounds delicious.
Anything that has ranch, sour cream and cheese has got to be good. :)
sounds yummy
I like this! What a great idea. I could even put broccoli on it!
I linked up to WFMW this week too:
http://longwaitforisabella.blogspot.com/2010/10/vegetarian-chicken-vegetable-noodle.html
Blessings!
Sounds absolutely delicious. Can't wait to try it.
wow. if i wasn't on weight watchers i would be ALL OVER THAT. maybe i can modify it :)
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