and i had half a batch of the pioneer woman's pizza dough sitting in my fridge.
ive always wanted to try her potato leek pizza recipe (in her cookbook).
but i was fresh out of leeks.
i did however have potatoes.
and ham. from the soup.
and a bit of my own inspired creativity.
so... i made my own creation.
Baked Potato Pizza :)
start by rolling out your PW pizza dough.
mix together equal-ish parts of sour cream and ranch dressing.
spread it over the dough as your sauce.
top with ham. or bacon.
mmm bacon. i wish i had had bacon.
i had partial bags of cheddar and monterey/colby jack, so that's what we got.
bake in oven for 8-10ish minutes at 500 degrees.
sprinkle with fresh chives when the pizza comes out.
(those chives are from our yard! yay :)
we will be making this one again.
Jen’s Baked Potato Pizza
Pioneer woman’s pizza dough
Equal parts Ranch Dressing and sour cream for sauce (around 1/3 cup each)
Super thinly sliced potatoes (2 small-medium)
Diced ham (though bacon would be delish)
Shredded Cheddar/Colby jack cheese (1 ½ - 2 cups)
Bake 8-10 minutes at 500 degrees
Sprinkle with fresh chives