this was in a march madness 2009 cookoff.
this recipe got runner up.
i think it should have gotten first.
just sayin'.
Sara Mayer’s Chick‘N Ranch BBQ Crescent Squares
Ingredients
2 tubes Pillsbury crescent rolls
1 1/2 cups hickory barbeque sauce
1 package ready-made chicken strips, chopped
6 slices of cooked bacon, crumbled
2 cups cheddar or colby jack cheese, shredded
1 cup ranch dressing
1 teaspoon chili powder
1 tablespoon scallions, chopped
1 sandwich-size resealable bag
Yields: 4 servings
Preparation
Heat oven to 375˚F.
Roll the crescent rolls out and place them on a cookie sheet. Pinch 2 sheets together in the middle to create 1 large dough. Bake 8-11 minutes, until golden brown. Remove from oven and turn on broiler.
Spread the barbeque sauce over dough. Sprinkle the chicken, bacon and cheese over the top. Place the cookie sheet under the broiler until the cheese melts, about 3-5 minutes.
Combine the ranch dressing and chili powder in a small bowl. Pour into re-sealable bag and cut off a small tip at the end of the bag to make a pastry bag. Drizzle the dressing over the top and garnish with the scallions. Cut into squares and enjoy!
Jen's modifications:
None really!! This is my style of food... simple and delicious! The one pictured above only uses one can of rolls (as that is all I had), so it's very simple to downsize the recipe if need be. I also just spooned on the dressing (a bit too much for a half batch i might add), because I was too hungry to put it in a bag to drizzle it. though i have done the bag drizzle before, and it is well worth it ;) enjoy!
3 comments:
That looks so good!! :)
Oh I am sooooo in!!!
tried this the other night and it was amaaaaaaaaaaaaazing! everyone loved it! thanks for sharing:)
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