Vegetable (or whatever else you want to dip) Dip

So I've already been a bit lax on the whole... "Wednesday night is dip night!" proclamation. (Though Lilly doesn't let me forget it.) This dip... a delicious veggie dip, is another found at Diptacular 2009. I did make it on a Wednesday, but it was for the weekend. And the next Wednesday was skipped... because no Glee and tons of leftover dips from the weekend meant I wasn't in a dip making mood. We will see what happens tomorrow ;)

Don't let the veggies fool you into thinking this is healthy. It sure is tasty though... reminds me of a honey mustardy dip.

Best Vegetable (or whatever else you want to dip) Dip

8 oz. (250 grams) cream cheese
1/2 cup corn syrup
1/2 cup granulated sugar
1 cup salad oil
1/4 cup white vinegar
1/4 cup minced onion flakes
1 tbsp. lemon juice
1 tsp. dry mustard powder
1 tsp. celery seed
1/2 tsp. salt
1/4 tsp. paprika

Beat first three ingredients well and until sugar is thoroughly blended into cream cheese and syrup. Add oil and mix well. Add everything else and beat until combined. Chill in fridge until cooled through. This recipe will yield about three cups and it freezes really well.

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