the perfect compainion to GLEE.
(thursday night is leftover dip night. a perfect companion to Grey's.)
i spent a few weekends clicking through those 2 hundreds of dip links, and copied and pasted my favorites into my own refined dip catalog. 13 pages worth.
ive made a few. loved a few. modified a few.
now im sharing.
tonight's dip (which is actually last night's being reheated)...
Hot Turkey Reuben Dip
1 8oz block cream cheese, softened
chopped up turkey lunch meat
1 package shredded swiss cheese
1 can sauerkraut
3 heaping TBS thousand island dressing
Mix all ingredients together in a large bowl, and then spread into an 8x8 pan. Heat in the oven at 350 degrees for about 25 minutes or until hot and bubbly. Serve with tortilla chips, or whatever you prefer for your dipping!
I am not a fan of sauerkraut (we make our Reuben sandwiches with coleslaw...) but this is reallllly tasty :)
Tonight I'll being enjoying this dip with my new found beverage... caffeine free Mountain Dew!!! By accident, I picked it up at the store... but little did i know it wasn't really an accident but a great discovery of being able to have Mountain Dew without going wild!!
ok... almost TV time.