six hundred and seven.
that's how many pictures were on the new digi camera when it said "memory is full".
i am happy to report that pictures are saved up through FEB 08, and the FEB 08 pics are being downloaded for printing as i type this. yay!
enjoy some recent photos...
cohen @ 10 months.
cohen modeling mommy's new hobby :)
lilly coming home from 'crazy hair day' at school :)
climbing on the neighbor's man-made hill in the cal-de-sac.
and here is the 'recipe' for the layered red velvet cake that i posted here. a few of you asked for it... thanks for waiting patiently!
it's pretty much a made up recipe from a recipe that i used once, but even then didnt follow them as i should have. and i'm not so hot at writing out recipes that i make up, but i tried! hope it makes enough sense for you to try to recreate it :) Not sure that anyone would hire me to write recipes!
Jen's made-up Layered Red Velvet Cake :)
Bake a store bought mix of Red Velvet cake as directed on the box. This year I used a bundt cake pan, then sliced the cake in half. (I’ve done 2- 9” rounds cakes in the past as well.)
Cream cheese mixture… one block of cream cheese softened, about 1/4 to 1/3 cup of sugar, and a dash of vanilla. Mix together and spread over bottom half of split bundt cake.
On top of the cream cheese, spoon out cherries from a cherry filling can onto the cream cheese mixture. I usually use about ¾ of the can, and I try not to use all the extra ‘goop’.
Place the top half of the bundt cake on the cream cheese mix and cherries.
Cover the entire cake with heaps of whipped topping.
Top with something fun… this year I colored sugar and sprinkled it on top. I’ve also used the rest of the cherry filling, and chocolate shavings in the past.
Cream cheese mixture… one block of cream cheese softened, about 1/4 to 1/3 cup of sugar, and a dash of vanilla. Mix together and spread over bottom half of split bundt cake.
On top of the cream cheese, spoon out cherries from a cherry filling can onto the cream cheese mixture. I usually use about ¾ of the can, and I try not to use all the extra ‘goop’.
Place the top half of the bundt cake on the cream cheese mix and cherries.
Cover the entire cake with heaps of whipped topping.
Top with something fun… this year I colored sugar and sprinkled it on top. I’ve also used the rest of the cherry filling, and chocolate shavings in the past.
Enjoy :)
6 comments:
All the pictures are excellent, your kids really love the camera. Thank you so much for the recipe, I will try it soon. And thank you so much for taking the time to write it down.
Jen ~
Thanks for that great recipe. I'm going to try it this week.
Thanks for all the adorable pics too. Keep em coming.
Take care, Debbie L. :)
how cute is little cohen.
Yummy!!! Can't wait to try the cake!
Thanks for the pictures... I loved seeing Cohen's baby belly! You got some really good smiles out of him this month! Did Lilly help design her hairstyle?? It was lovely!
Adorable pics!!
Your pictures always turn out so great! I'm sure it helps that you have such cute kids to photograph:)
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