rice pilaf. mmmmmm.
this is one of my all-time favorite recipes.
it's orginally my grandma's.
passed down to my parents.
now to me.
i'd request it every time we went to see my grandparents.
or somehow it just managed to be on their table.
and now i just make it myself. a lot.
i've tweaked the recipe just a bit.
so it's now double the rice.
(leftovers are oh so good)
less butter and more mushrooms.
but still as delicious as i remember grandma making.
(i am only sharing this recipe because i do not see a 'jen's diner' in my future :)
jen's grandma's rice pilaf (one of my favorite foods ever...)
1/4 cup butter
2 cans beef consume
1 cup rice
2 - 4 oz. cans of mushrooms, drained
combine all of these in an oven proof baking dish.
bake at 350 for 1 hour and 10 minutes.